| Petha (Sweet) |
A soft, translucent sweet made from ash gourd, available in various flavors like Kesar, Chocolate, and Pan. |
Panchi Petha, Gopal Das Petha |
| Bedai & Jalebi (Breakfast) |
A crispy, deep-fried wheat bread served with spicy potato curry, often paired with sweet Jalebi. |
Deviram Sweets, Taj Ganj Street |
| Agra Chaat (Street Food) |
A mix of spicy and tangy street food varieties like Aloo Tikki, Bhalla Papdi, and Dahi Bhalla. |
Agra Chaat Gali, Sadar Bazaar |
| Dalmoth (Savory Snack) |
A spicy, crunchy, and nutty mixture of fried lentils and nuts, best enjoyed as a tea-time snack. |
Panchi Petha Stores, Baluganj Market |
| Mughlai Cuisine |
Rich and aromatic dishes like Mutton Korma, Butter Chicken, and Mughlai Biryani. |
Pinch of Spice, Jahanpanah |
| Paratha (Stuffed Flatbread) |
Flaky, stuffed parathas with fillings like paneer, potato, and keema, served with curd and pickles. |
Ram Babu Paratha Bhandar, Gwalior Road |
| Tandoori Chicken |
Smoky and spicy marinated chicken cooked in a traditional clay oven. |
Jahanpanah, Mama Chicken |
| Shahi Tukda (Dessert) |
A rich, Mughlai dessert made of fried bread soaked in sugar syrup, topped with rabri and dry fruits. |
Dasaprakash, Shankar Ji Sweets |
| Paneer Tikka |
Soft cottage cheese cubes marinated in spicy yogurt and grilled to perfection. |
Pinch of Spice, Taj Mahal Restaurant |
| Kebabs |
Juicy and flavorful meat skewers, including Galouti Kebab and Seekh Kebab. |
Jahanpanah, Mama Franky |