Jaipur is a city with a borderline of a hot desert climate and a hot semi-arid climate with rainfall over 650 millimetres (26 in) annually but most rains occur between June and September in the monsoon months. During summer from April to early July temperatures of Jaipur remain relatively high having average daily temperatures of around 30 °C (86 °F). There are frequent, heavy rains and thunderstorms during monsoon but flooding is not common. With average temperatures ranging from 10–15 °C (50–59 °F) the winter months of November to February are mild and pleasant and with little or no humidity and cold waves lead to temperatures near freezing.
| Month |
Season |
Avg. High Temp (°C) |
Avg. Low Temp (°C) |
Rainfall (mm) |
Climate Description |
| January |
Winter |
22 |
8 |
6 |
Cool and dry with chilly mornings, ideal for sightseeing. |
| February |
Winter |
25 |
11 |
9 |
Pleasant weather, marking the end of winter. |
| March |
Spring |
30 |
15 |
6 |
Warming up, with clear skies and rising daytime temperatures. |
| April |
Summer |
36 |
21 |
3 |
Hot days begin, sunscreen and hydration are essential. |
| May |
Summer |
40 |
26 |
11 |
Peak summer; very dry and extremely hot. |
| June |
Pre-Monsoon |
39 |
28 |
63 |
Hot and humid; occasional pre-monsoon showers. |
| July |
Monsoon |
34 |
26 |
180 |
Heavy rainfall begins; city turns lush but humidity increases. |
| August |
Monsoon |
32 |
25 |
170 |
Continued rains; travel may be affected by waterlogging. |
| September |
Post-Monsoon |
33 |
23 |
65 |
Rainfall decreases; evenings become pleasant again. |
| October |
Autumn |
34 |
19 |
25 |
Clear skies and moderate temperatures — great for tourism. |
| November |
Autumn |
29 |
14 |
4 |
Dry and mild; Diwali season with cool evenings. |
| December |
Winter |
24 |
9 |
3 |
Chilly mornings, perfect for winter travel and festivals. |
Famous Cuisines of Jaipur
Dal Baati Churma, Gatte ki Sabzi, Missi Roti, Ker Sangri, bajre ki ghat, makke ki ghat and Bajre ki Roti are the typical dishes of Jaipur. As far as sweet dishes of Jaipur are concerned then it includes Ghevar, Gajak, Feeni, Mawa Kachori, meethi thuli Moong Thal and Chauguni ke laddu.